Vegetarian Curry

I made vegetarian curry in the crockpot Thursday morning, so we ate it Thursday night. We didn't have celery (we never have celery--I strongly dislike celery), vegetable broth, or plain yogurt, so I put onions in it instead (onions belong in almost everything) and substituted beef broth and sour cream. I also added some green peppers (they, too, go in most anything) and skipped the peas (Ryan didn't seem to excited about them). We didn't get home until 8ish, so we didn't bother with rice or naan, but we did have bread that I'd made earlier in the day. So, no, I didn't exactly follow the recipe (surprise!), but I would like to note that this recipe basically says it doesn't need to be followed (at least the vegetable list). It was good, but not amazing. It has gotten better with age, however. And rice. Rice makes it better.