Green Salsa (many years later)

I have made green salsa before and that always turned out well.  At Wegmans yesterday they had some tomatillos that looked good, so I went for it today using this as my guide.  Unlike last time I didn't broil the tomatillos and our blender recently broke (the plastic part around the blade cracked).  Having forgot that it was broken I was at a loss for what to do when Rebekah reminded me that we don't care about the blender anyway because we always prefer the stick blender (easier clean-up, fine grain control over results).  So I successfully have a batch of green salsa cooling down.