Vegetable Mix (Some Might Call It a Salad)

We got a cucumber at the grocery store because I wanted to try the recipe that Catherine suggested in her comment a long time ago. So for lunch today, I made it. Well, kind of--we didn't have any green peppers (they're $1.29/each at the cheapest right now and our pepper plants aren't even flowering yet, so it will be awhile before we're eating homegrown green peppers), so I used some red pepper and just cooked it with the onion. I'm also not a huge fan of vinegar, so I used our new salad dressing (we had a coupon--you can print one from that website--and it was on sale). We had leftover pasta and garbanzo beans in the fridge (separately), so I added some of each. It was very good. Thanks, Catherine!