Challah!

 As promised, here is the picture of the excellent loaf of challah that Rebekah made. Not only did it look delicious, it tasted spectacular. Since making this we have progressed to use the same basic recipe, but as small loaves with more wheat flour and some molasses. Making the bread in small loaves has made the bread easier to eat. We don't have to make a bunch of crumbs slicing it, and it is in a good size for one portion. Having it braided achieves this too as the braid chunks are easy to pull off.

I have been enjoying eating it by cutting a mini-loaf in half and toasting it with cheese (Tillamook special reserve white cheddar), then putting the two halves together and eating it with soup. Mmmmmmm.