Skewers

We used our grill for the first time in a long time this evening. We had chicken, green pepper, red pepper, and onion skewers. We marinated the chicken in A1 Cajun Marinade, which we both greatly enjoyed. I'm incredibly tired, so this is a very uninteresting post. Mostly I'm writing it because we haven't updated in awhile and it seems that most of the blogs I read regularly are having that same issue, which frustrates me when I'm looking for a short distraction. So here's my contribution to the short distractions of the world. When I have completed two Algebraic Topology homework assignments, one Real Analysis homework assignment, one Real Analysis project, one Real Analysis final, one Master's project paper (the first draft has already been turned in), given one more presentation of my project, written quizzes for my students to take on their projects, graded said quizzes, graded my students' "research" papers, written a final, graded a final, and completed my students' grades, then I may write a more interesting post on our culinary delights, for then we may actually have some. Until then, you'll have to rely on the over-worked Ryan (who, by the way, is still up himself working on stuff for a demanding customer) to update you. In other words, it may be two weeks before you have any idea that we are actually being nourished. I hope you can live with that. Here's one last tidbit (this is especially for Catherine, who may be concerned that we are losing important moments for posterity by neglecting our blog): we had frozen pizza again this week--but this time, we didn't do anything to it. We tried Freschetta's Special Deluxe, and, I must say, I have never had worse sausage in my life. The rest of it was fine, but the sausage was so bad it was offensive.