Skewers

We used our grill for the first time in a long time this evening. We had chicken, green pepper, red pepper, and onion skewers. We marinated the chicken in A1 Cajun Marinade, which we both greatly enjoyed. I'm incredibly tired, so this is a very uninteresting post. Mostly I'm writing it because we haven't updated in awhile and it seems that most of the blogs I read regularly are having that same issue, which frustrates me when I'm looking for a short distraction. So here's my contribution to the short distractions of the world. When I have completed two Algebraic Topology homework assignments, one Real Analysis homework assignment, one Real Analysis project, one Real Analysis final, one Master's project paper (the first draft has already been turned in), given one more presentation of my project, written quizzes for my students to take on their projects, graded said quizzes, graded my students' "research" papers, written a final, graded a final, and completed my students' grades, then I may write a more interesting post on our culinary delights, for then we may actually have some. Until then, you'll have to rely on the over-worked Ryan (who, by the way, is still up himself working on stuff for a demanding customer) to update you. In other words, it may be two weeks before you have any idea that we are actually being nourished. I hope you can live with that. Here's one last tidbit (this is especially for Catherine, who may be concerned that we are losing important moments for posterity by neglecting our blog): we had frozen pizza again this week--but this time, we didn't do anything to it. We tried Freschetta's Special Deluxe, and, I must say, I have never had worse sausage in my life. The rest of it was fine, but the sausage was so bad it was offensive.

Mobius Debuts on "The Story is Cooked!"

Mobius asked me to announce to the world wide web that she had a special treat today. She attacked and consumed a spider. It was very tasty, but required quite a bit of water to wash it down. Then she searched for more.

Lazy Food

Ryan and I have both been working all day (ok, he got started a lot faster than I did) and neither of us is terribly interested in making dinner, so we're having Freschetta pizza. We cut up onions and green and red peppers and put them on top of the four cheese variety--it's pretty good. Especially when the pizza was on sale for $3.33. Sometimes we put Italian sausage (Johnsonville Sweet is our preferred variety, but Village Market is okay on pizza--not good in our Italian chili or on pasta, though) on it, too, but we exhausted our supply of sausage last week with Italian chili, so no sausage tonight. If we weren't being lazy, we would also have salad....

Ryan is going to make blackberry cobbler later. Perhaps he'll post about it.